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A Fancy Feast

Sample Paired Menus

When you choose a fully paired menu style of dining, you can include a three, four or five course menu, with your choice of accompaniments including wine, beer or cannabis. You have the option to pair one dish or all courses.

All dinners vary in price and are based on labor, along with menu/alcohol selections.

It's all about your preferences and the experience you wish to craft. I will work together with you to find the best options to make your dining experience one of a kind.

Clear glasses on a table with orange wall background

Sample Three Course Menu

with Wine Pairing

Appetizer

Smoked Salmon, Potato Pancake Canapes with a Goat Cheese Mousse and Dill Fronds
Wente Moring Fog Chardonnay

Salad

Asian Sesame Soy Cucumber Salad with Peanuts,
Thai Chili, and Cellophane Noodle Crouton
Mauta Sauvignon Blanc

Entrée

Herb Encrusted Salmon with a Lemon Cream Sauce
Seared Garlic Soy Beans and Rice Pilaf
Chateau Arnaucosse Red Bordeaux

Dessert

Citrus Tart with Mulled Wine Fruit and Chai infused Whipped Cream
Kung-Fu Girl Riesling

Estimated cost $125 - $150 per person.

Plate of assorted appetizers. Beef, salmon, and chicken

Sample Four Course Menu

with Wine or Beer and Cannabis Pairing

Appetizer

Charcuterie:
Speck Ham, Gournay Cheese, Deviled Eggs, Manchego
Beef Stick with Honey, Goat Cheese-Stuffed Peppers, Mustard,
Nuts, Olives, Belivatano, Salami, Pickled Veggies, Cherry-Rosemary Spread
Graffigna Pinot Grigio/Light Body Ale
(2mg CBD/1mg THC Wedding Cake)

Salad

Strawberry Spinach Salad with Hot Bacon Dressing, Feta and Candied Nuts
La Jaglerie Rosé/Local Citrus IPA
(2mg CBD/2mg THC Blueberry Kush)

Soup

Lobster Bisque with Lump Lobster Meat, garnished with Basil Oil Drizzle
Mauta Sauvignon Blanc/German Pilsner
(2mg Sativa THC Hybrid Blend)

Entrée

Pan Seared Bone in Delmonico Steak topped with Shallot and Thyme Butter
Served with sauteed Asparagus and White Cheddar Yukon Gold Gratin
August Hill Trapolino/IPA Full Body

(1mg CBD/1mg THC Live Resin)

Dessert

Bananas Foster:
Flambeed Bananas seasoned with Cinnamon and Orange Zest
Dark Rum, Banana Liquor over Vanilla Bean Ice Cream
Saint Michell Harvest Riesling/Hefeweizen
(3mg THC Indica Citrus Punch 1:1 CBD)

Estimated cost $150 - $200 per person.

About Chef Sara Fitzpatrick

Chef "Fitz Your Palate" is a private chef and catering service based in the heart of the Illinois Valley. Chef Sara Fitzpatrick specializes in serving your culinary needs for a variety of events including in-home dinners, demonstrations and the catering of your special events. My mission is to make your event unforgettable by serving delicious culinary delights!

Contact

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#ChefSara

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