Sample Menus by Course
Below you will find some sample menus to give you an idea of what services I can provide and what a three, four, or five course menu looks like. All meal experiences can be customized to suit the needs of your event.
Find more information on our Menu Suggestions or Chef Fitz Your Palate pages.
Sample Three Course Menu
Appetizer
Garlic Mustard Beef Skewers
Entrée
Pan seared Tuna Steak with Soy Ginger Glaze
Sauteed Snap Peas and Sushi Rice
Dessert
Myer Lemon Tart with Vanilla Whipped Cream
Estimated cost $70 - $75 per person, without alcohol pairings.
Sample Four Course Menu
Appetizer
Custom hand rolled Sushi platter
Tuna Poke and Seaweed Salad
Entrée
Chicken Frances with Parmesan Risotto, drizzled with a Basil Pesto Olive Oil and Broccolini
Dessert
Madagascar Vanilla Bean Crème Brûlée
Topped with seasonal Berries and Edible Flowers
Estimated cost $75 - $125 per person, without alcohol pairings.
Sample Five Course Menu
Appetizer
Mini Lump Crab Cakes with Garlic Remoulade
Prime Rib Crostini with Horseradish Spread and Chives
Soup
Crab Bisque with
Fresh Cream, Lump Crab & Sherry
Salad
Charred Romaine Lettuce topped with Butter and Garlic,
Poached Shrimp, Cherry Tomatoes, and aged Balsamic Vinaigrette with Parmesan shavings
Entrée
Blue Cheese and Roasted Garlic encrusted Filet Mignon with a Red Wine Demi Glaze
Bacon, Chive and Cheddar loaded Twice Baked Potato
Steamed Broccolini with a hint of Lemon Zest
Dessert
Classic Bananas Foster with Meyers Dark Rum
Drizzled over Vanilla Bean Ice Cream
Estimated cost $135 - $150 per person, without alcohol pairings.
Full Service Experience
How does it work?
All dinners will vary in price depending on the choice of proteins. For example, a lobster tail and steak will drive the cost per plate up versus chicken and salmon. This is a full-service experience. Set your table with your favorite china and make room in your fridge, and I will do the rest. I take care of all the shopping, preparation, cooking and serving of your chosen menu. I’ll leave your kitchen spotless and tend to every detail, no need to lo lift a finger. I want to make sure you fully enjoy your full service experience and everything that having a personal chef has to offer!